Showing posts with label vineyards. Show all posts
Showing posts with label vineyards. Show all posts

Wednesday, December 30, 2020

Meredith Visits for Christmas


Meredith and me at Rehn Bier
Meredith drove off at 5:30 am for the 15 hour drive back to Alice Springs after visiting us for a week or so during Christmas.

Max, the camouflage dog came with her and had a couple of nice walks in Tanunda between being spoiled with special foods and plenty of attention from Pop and Nana.

As usual, he had to be drugged to cope with the trip but after worrying all day - as parents do - both arrived home safely at 10 pm and we were relieved.

During her stay Meredith shopped until WE dropped. She's 30 years younger than us and therefore much more energetic and resilient. Not only that, living at Alice Springs, she's deprived of the variety of shopping we have in nearby Adelaide and Ti Tree.

I have a psychological distaste for shopping; I like to know what I want, go get it and come home. None of this swanning around. However, being the great parent I am, I stuck it out although towards the end, I waited in the car listening to music while Christina and Meredith shopped on.

Meredith also likes fine wines - especially sparkling wines and what better place than the wine capital of Australia to do some wine tasting?

We drove to Rockford Winery, 1847 Chateau Yaldara Wines, and Saltrams and gave the other 69 a miss on this occasion. At Yaldara we visited the Vintage Chef Company cafe for lunch which gave Meredith a 20% discount on her purchase.

As "Bob", I resisted the temptation to imbibe so we could get home safely but that was fine, I rarely drink before 5 pm anyway.

Meredith tasting a sparkling white
The old vineyards and wineries are worth visiting if for no other reason than to view the beautiful buildings, wooden furniture and surrounds.

Gardens are well developed and gorgeous in the case of 1847 Chateau Yaldara having had 173 years to be established.

The buildings are largely constructed from bricks or rocks plucked from nearby fields. They'll all be standing well after we're gone.

We also visited Rehn Bier on her last night and each bought a carton of mixed beers. Rehn Bier is conveniently located 200 m from our house and I've become friends with the owners and staff as I visit every so often - but not that often.

Unfortunately, this year, son Dale wasn't able to visit as he had work commitments and grandson Tory decided at the last minute to stay at home.

We had a pleasant Christmas Day lunch with smaller amounts of food than usual, but still sufficient. With only the three of us and Meredith being a vegetarian, there was little point cooking up a whole restaurant full of food.

Next year we plan go all go somewhere together for a family Christmas.

Stay well.

Robin

Sunday, February 17, 2019

Barossa Valley - Blessing of the Vines

Barons at the rotunda address the crowd
According to the Barons of Barossa,
"Every year on the third Sunday of February, the Barons come together in Tanunda and declare the vintage. The first picked grapes are blessed in the historic Tabor Church, paraded along the main street and crushed and the juice sampled at Keil Garden. The Winemaker and Vigneron of the Year are also announced."
Christina and I attended Keil Garden to watch the proceedings and taste the grape juice.

Example plaque
On this day, new Barons are appointed by their peers. Two were selected for 2019 and awarded a ribbon with medallion. These are people chosen because of their inordinate contribution to the wine industry. When a Baron dies, a plaque is placed on the footpath lining the Keil Garden.

Needless to say, you need to do much more than just imbibe on wine to make the grade.



Strangely, the National Anthem wasn't played by the band, but the presentations took place, the two recipients of the awards then used an old wine press to press two baskets of grapes into a barrel - see photo.

Some lovely wine maidens from the local Faith Lutheran College then decanted the grape juice and presented anyone wanting to taste it with a sample.

It was very sweet and I commented that it was good enough as it was without the alcohol.

Everyone present seemed to enjoy themselves and it was just another example of the numerous festivals and other events that happen here. It really is a lovely part of Australia.

Robin