However, as I cooked roast lamb, chicken and pork in our backyard barbecue amid a 39C temperature, I couldn't help but ponder how inappropriate many of the traditions brought to Australia by our English forefathers were in our climate. Roast dinner in the Central Australian heat? I wonder.
With the rather hot outside temperature and lack of breeze, we decided to have lunch inside in airconditioned luxury. Around midday we untabbed our first cans of beer and blew the cork off a bottle of Moet Champagne for the women. (Real men don't drink campagne ... and it tastes terrible too).
Friends Tina and Vivek had also contributed some Indian food, some of which, because I can never recall the name which sounds something like the politically incorrect gollywog, I call mystery bags. Whatever they are called, they are very tasty and usually come with an equally tasty sauce.
Incredibly, my total alcohol intake for the day was two cans of beer (1 x 500ml, the other 375ml) and a large glass of red wine. I can't recall a time in the last few decades when I have consumed so little at Christmas. I really must get a grip of myself before I become a teetotaller.
Above are photos of Dale and me with the vegies and Christina and Meredith taking a break from preparing something in the kitchen.
We hope you had a lovely Christmas Day too.
Robin
