Today we had a leisurely morning, packed a few items for lunch and departed for the CBNP It costs $4 per head to enter for concession card holders and $10 for younger adults. Kids are free. There's an honesty box for the money. You write your car registration number on a form attached to an envelope, stick your cash into the envelope and then lick the envelope flap to glue it shut. You place the envelope in a steel container and place a permit on your windscreen. They should pay us for spending the time ... I usually charge $48 per hour.
We visited several bays and beaches and looked from several lookouts (isn't that what you do?) staying at one for a while to have our lunch which we had brought with us.
While driving around we saw a pair of shingle back lizards (aka sleepy lizards because they are very, very slow). One of the pair was on the road service, so I stopped to take a photo. First it played dead with the hope I'd think it was just a stick or a dead leaf (yeah, that's right, a stick with four legs, a fat tail, a head that looks like a shingle back lizard's and two beady eyes). Then, realising how smart I was to identify it as a lizard, it curled itself into defence mode, opened it's mouth and hissed at me. Although I have a 100 kg weight advantage and stand much taller, it frightened me off, so I returned to the car and drove off making sure not to flatten it on the way.
Next, we saw another clutch of emus. Ho hum, they are as common as tourists here. I took a few shots and kept going, next stop the wharf at Coffin Bay. There we found all the things you would expect to find at a wharf, cars with trailers, most empty, some full; a boat ramp, a few boats and people.
Two women were filleting their catch and feeding pelicans with the remnants of the poor beings who will be lunch or dinner in the near future. We stopped by to have a look and one of the women asked Chris if she'd like to feed the pelicans, handing her the remnants of a filleted fish ... a head, tail and bones with hardly any meat. Not much use to you and me, but a wonderful treat if you are a pelican.
When Chris had finished feeding a few of our feathered friends, and after I'd taken enough photos of pelicans, we decided we had had such a hard day, we headed to the Oyster Bed Cafe for a cup of coffee.
We've booked a table for tomorrow night and plan to have dinner there at 7 pm ... oysters kirkpatrick, red wine and some other foods.
What a life eh?
Robin