Dale and Christina set up a tour of Seppeltsfield as a Christmas Present for Meredith and Robin. It involved a short tour and a tasting of port from our years of birth. Christina came also but didn't taste the port since she was driving and doesn't drink much anyway.
We were 10 minutes early so our host Aaron provided us with a tasting of port before the tour.
At left we are sitting at the tasting table.
When another couple of people arrived who were also on the tour, we headed into a restricted area above the ground floor where there are hundreds of wine casks of various sizes with port going back around 100 years.
Each barrel has the year the port was produced .
The photo at right shows the second floor under the main roof with a small selection of barrels. The building is the original, but has been modified to support the massive weight of all the ports.
The older the ports, the thicker and more like molasses they seem - we managed to get a finger lick from a very old port, the barrel of which was leaking.
Meredith's port, 30 years later vintage than mine was thinner, more translucent and didn't stick to the glass as well as mine. Both of course tasted excellent.
Tour guide Aaron used a pipette type gadget to withdraw the port from the barrels and dispense it into the tasting glasses.
He gave us a run-down on the history of the Seppelts family and the various wines produced, largely Granache and Mataro, some from the original grape vines about 100 years old.
Roads surrounding Seppeltsfield have hundreds of palm trees and these are apparently about 100 years old also. As they are all a similar height and size, it must have been a remarkable planting effort all those years ago.
Meredith sipped her 1977 vintage port while Robin sipped the 1947 vintage port. We did cheat and try each other's port to compare the difference.
Both were very drinkable and if purchased by the bottle, would be more expensive than we would usually pay for a port.
For example and 1878 bottle of Tawny Port is $5,000 AUD. We love port, but can satisfy our tastes with a $20 bottle of "Prohibition Port" from Calabria Wines a kilometre away.
Unfortunately, because of trademark/copyright disputes, the term "port" is no longer permitted on products sold by Australian winemakers. This may be after a certain date.
Seppelts now calls them "Tawny" to avoid trademark disputes with wine growers in Portugal, not that I imagine anyone checks their sites daily to check.
Meredith loves sparkling shiraz wines, especially those from Andrew Garrett and was disheartened to find that Seppelts no longer produces sparkling shiraz.
Last time she visited, it was available and she bought a bottle.
This will be the only time we visit Seppeltsfield to taste their year of birth wines, but it was a good tour, and for a Saturday, the whole establishment was chock full of people dining, tasting, and visiting the surrounding
Vasse Virgin skin and body care products, oils, lotions, and potions.
When we have visitors from interstate, we usually take them to Seppelts Winery.
Meredith also visited Lagmeil Wines and bought a quantity of nice local wines unavailable in Alice Springs.
This afternoon we have friends visiting and will together taste one of the Langmeil Sparkling reds.